Bone was one of the first materials that was used for the handle of the Laguiole knives in the early 19th century.
These traditional knives have handles made of cow bone and solid stainless steel bolsters. Made from a natural cancellous bone, the cow bone does not have a uniform whiteness.
These traditional Forge de Laguiole knives have handles made from deer antlers and solid stainless steel bolsters.
Magasin de la Manufacture
Boutique Laguiole Paris
Boutique Laguiole Toulouse
Galerie Laguiole Rodez