Design table knives, meat and fish by C. Ghion for Gérald Passedat, shiny finish

Design table knives, meat and fish by C. Ghion for Gérald Passedat, shiny finish View full size

T6 PAS FRD

Laguiole table knives with solid ash handle, shiny finish. Adapted for use in dishwasher.

Gérald Passédat, a Michelin chef with 3 stars never misses an opportunity to upset convention: the name of his restaurant in Marseille called ‘Le Petit Nice’ illustrates this. So it is not surprising that he asked Forge de Laguiole, situated on the high plateau of the Aubrac Mountains, to design his first fish knife. Christian Ghion created a knife linking the image of a fish for the blade with one of a boat for the shape of the handle. But the goal was not only to create an aesthetically pleasing knife but also a functional knife. With a blade that is 5 mm higher than the regular Laguiole blade, this knife is adapted to cut fish and separate its flesh as well as slice meat.

  • Total lenght 24,00 cm
  • Packaging 6
  • Egalement disponible en coffret de 2
    • These design knives are handcrafted using traditional methods and this clean line is a creation of designer Christian Ghion.
       

    • These laguiole table knives are made of solid ash. They are especially designed for daily use and can be dish washed.
       

    • These traditional table knives have handles made from local or exotic woods and are composed of a fixed blade with a finely decorated handle that includes the bee, one of the symbols of Laguiole knives.